One Pot Creamy Chicken And Mushroom Rice
This post may contain affiliate links. Please read my disclosure policy.
This One Pot Creamy Chicken And Mushroom Rice recipe is a delicious and comforting meal that’s perfect for any day of the week. The tender chicken strips, earthy mushrooms, and flavorful rice are cooked in a rich and creamy sauce that will leave you wanting more.
One Pot Creamy Chicken and Mushroom Rice
As someone who loves comfort food, I’m always looking for new recipes to add to my collection. That’s why I’m excited to share my One Pot Creamy Chicken and Mushroom Rice recipe with you. This dish is the perfect combination of tender chicken, earthy mushrooms, and creamy rice. Plus, it’s all cooked in just one pot, which means less cleanup and more time to enjoy your meal.
One of the things I love about this recipe is that it’s so easy to customize. You can use different types of mushrooms or swap out the chicken for another protein, like shrimp or tofu. You can also adjust the seasoning to your taste, adding more salt and pepper if you like. Whether you’re cooking for yourself or a crowd, this One Pot Creamy Chicken and Mushroom Rice is sure to satisfy.
Why You’ll Love This Recipe
- It’s easy to make: This dish requires just one pot, which means less time spent on cleanup. Plus, the recipe is straightforward and easy to follow, making it perfect for weeknight dinners or beginner cooks.
- It’s comforting and delicious: This recipe is the perfect combination of tender chicken, earthy mushrooms, and creamy rice. The flavors and textures all work together to create a comforting and satisfying meal.
- It’s customizable: This recipe is versatile and can be adapted to suit your taste preferences. You can use different types of mushrooms or adjust the seasoning to your liking. Plus, you can easily double the recipe to feed a crowd or add in your favorite veggies for added nutrition.
- Olive oil: Used to cook the chicken strips and add flavor to the dish. Can be substituted with vegetable or canola oil.
- Chicken breasts: Cut into long strips, these are the main protein source of the dish. Can be substituted with chicken thighs or even shrimp for a seafood twist.
- Salt and pepper: Used to season the chicken and other ingredients. Can be adjusted to taste.
- Butter: Used to cook the leeks and mushrooms and add richness to the sauce. Can be substituted with margarine or vegan butter.
- Leeks: Sliced or chopped, these add a mild onion-like flavor to the dish. Can be substituted with onions or shallots.
- Mushrooms: Chopped, these add earthy and umami flavors to the dish. Can be substituted with other types of mushrooms like cremini or portobello.
- White wine: Adds acidity and depth of flavor to the dish. Can be substituted with chicken broth or apple cider vinegar.
- Heavy cream: Creates the creamy and luxurious sauce for the dish. Can be substituted with half-and-half, coconut cream, or cashew cream for a dairy-free option.
- Long-grain rice: Absorbs the liquid and creates the base of the dish. Can be substituted with jasmine or basmati rice.
- Chicken broth: Adds flavor and moisture to the dish. Can be substituted with vegetable broth or water.
- Fresh parsley: Used as a garnish to add freshness and color to the dish. Can be substituted with other fresh herbs like thyme or basil.
I’m going to show you how to make my One Pot Creamy Chicken and Mushroom Rice recipe. It’s super easy and delicious, so let’s get started!
First, heat some olive oil in a large skillet or saucepan over medium-high heat. Cut some chicken breasts into long strips and season them with salt and pepper. Add them to the skillet and cook them until they’re golden brown on each side. Then, remove the chicken from the skillet and set it aside.
Next, add some butter to the same skillet and let it melt. Once it’s hot, add some sliced leeks and chopped mushrooms and cook them until the leeks are soft. Season them with salt and pepper.
Now, add some white wine, heavy cream, long-grain rice, and chicken broth to the skillet. Stir everything together, taste for seasoning, and adjust it as necessary. Cover the skillet with a lid and let it cook for about 15 minutes on medium heat.
After that, add the chicken back to the skillet and cover it again. Let it cook for another 5 to 10 minutes or until the rice is cooked and has absorbed most of the liquid.
Finally, garnish the dish with some fresh parsley and serve. And that’s it! You now have a delicious and comforting One Pot Creamy Chicken and Mushroom Rice that’s sure to impress.
Frequently Asked Questions
Can I make this recipe ahead of time?
While this recipe is best served fresh, you can make it ahead of time and store it in the refrigerator for up to 3 days. When reheating, add some extra chicken broth or water to the skillet and stir to loosen up the rice.
Can I freeze this recipe?
Yes, you can freeze this recipe for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. When reheating, let it thaw overnight in the refrigerator and then reheat it in the skillet over low heat.
Can I use a different type of rice?
Yes, you can use a different type of rice, but keep in mind that the cooking time and liquid ratio may vary. Short-grain rice, for example, may require more liquid and a longer cooking time to achieve a creamy texture. Adjust the recipe accordingly and taste for doneness as you go.
Can I make this recipe dairy-free?
Yes, you can make this recipe dairy-free by substituting heavy cream with coconut cream or cashew cream. You can also use vegan butter instead of regular butter. Adjust the recipe according to your dietary needs and preferences.
Expert Tips
- Use long-grain rice: For the best texture, use long-grain rice instead of short-grain rice, which can become too sticky and affect the texture of the dish.
- Use chicken thighs for more flavor: If you prefer a richer and more flavorful dish, consider using chicken thighs instead of chicken breasts. They have more fat and tend to be more tender.
- Let the dish rest before serving: Let the dish rest for a few minutes before serving to allow the rice to absorb the liquid and the flavors to meld together. This will result in a more flavorful and cohesive dish.
Storage
To store this One Pot Creamy Chicken and Mushroom Rice recipe, let it cool completely and transfer it to an airtight container. You can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Other One Pot Dishes You’ll Love
- One Pot Spanish Chicken and Rice
- Creamy Chicken And Rice
- Chicken and Sausage Penne Jambalaya
- Balti Chicken
- Chili Mac and Cheese
- Chicken Fried Rice
- Chicken Diane
- Parmesan Herb Chicken
- Mushroom Boursin Pasta
- Creamy Sun-Dried Tomato Chicken Ravioli
- Chicken Stroganoff
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
One Pot Creamy Chicken And Mushroom Rice
Ingredients
- 1 tablespoon olive oil
- 3 chicken breasts (boneless and skinless cut into long strips)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 tablespoon butter
- 2 leeks (sliced or chopped)
- 2 cups mushrooms (chopped)
- ¼ cup white wine
- 1 cup heavy cream
- 1 cup long grain rice
- 2 cups chicken broth
- 2 tablespoons fresh parsley (chopped for garnish)
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Heat the olive oil in a large skillet or saucepan over medium high heat. Season the chicken pieces with salt and pepper and add to skillet. Cook on each side for about 3 minutes per side or until golden brown. Remove chicken from skillet and set aside.
- Add the butter to the same skillet and melt. Once the butter has melted and is hot, add the leeks and mushrooms and cook for about 5 minutes until the leeks are soft. Season with salt and pepper.
- Add the wine, heavy cream, rice and chicken broth to the saucepan. Taste for seasoning and adjust as necessary. Stir everything together, cover with a lid and cook for 15 minutes on medium heat. Add the chicken back to the pan, cover and cook for another 5 or 10 minutes or until the rice is cooked and has absorbed most of the liquid
- Garnish with parsley and serve.
Notes
- Use long-grain rice for the best results. Short-grain rice may become too sticky and affect the texture of the dish.
- Be sure to season the chicken, leeks, and mushrooms with salt and pepper to enhance their flavors.
- To save time, you can slice the leeks and chop the mushrooms in advance.
- For a healthier version, you can substitute heavy cream with half-and-half or whole milk.
- To add more depth of flavor, you can use chicken thighs instead of chicken breasts.
- When adding the liquid to the skillet, be sure to stir it well and scrape the bottom of the skillet to release any browned bits. This will help to create a more flavorful dish.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
